WOW, October in Wisconsin is amazing this year! I hope you are all enjoying this beautiful season...
The shop is open this weekend, October 5th & 6th, Saturday and Sunday from 11:00 until 5:00. We have Halloween items, fresh eggs and other goodies.
Chef Jacklyn Trimble will be cooking a delicious Fall meal so stop by and have lunch or an early dinner.
The menu is:
Succulent Farm Fresh Fall Ratatouille over Roasted Spaghetti Squash,
Freshly baked Rolls from Wild Flour Bakery with an garlic herb whipped Amish Butter served with Ela's Orchard Homemade Apple Cider ($12 per plate)
AND, I am sad to say that we will not have a Christmas sale this year. We are sorry to disappoint all of you who come each year but work and travel prevent us from hosting it this year. SO, this will be our last weekend for 2013. We have a limited amount of Christmas items for sale this weekend including Christmas cards and gift Calendars. Please let your friends know of this schedule change.